Dispositivi & accessori
Pasta salad with salmon and vegetables
Prep. 20min
Totale 45min
6 portions
Ingredienti
-
water1200 g
-
orange juice freshly squeezed100 g
-
salt1 ½ tsp
-
400 g swordfish, filletsfresh salmon fillets, skinless400 g
-
frozen green peas200 g
-
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time240 g
-
extra virgin olive oil40 g
-
garlic clove1
-
salted capers rinsed30 g
-
black olives, pitted80 g
-
cherry tomatoes cut into halves or quarters350 g
-
ground black pepper (opzionale)1 pinch
-
lemon juice (opzionale)10 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
21 g
Calorie
1497 kJ /
357 kcal
Grassi
14 g
Fibre
5.8 g
Carboidrati
35 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
The Basic Cookbook
151 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Tofu Stew
30min
Rice Salad with Eggs and Tuna Fish
1h
Thai noodle and seafood salad
50min
Chicken rolls with apples, sweet potatoes and curry sauce
1h 25min
Fish and Potatoes with Tomato Sauce
50min
Pork and Mushroom Broth
1h 25min
Prawn Chow Mein
45min
Paella with kidney beans
55min
Chinese Vermicelli with Prawns and Garlic Sauce
1h 15min
Steamed Lamb with Vegetables
1h 30min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Slow Cooked Lamb Leg with Spring Vegetables
2h