Pasta salad with salmon and vegetables

Pasta salad with salmon and vegetables

3.5 2 valutazioni

Prep. 20min

Totale 45min

6 portions

Ingredienti

water
1200 g
orange juice freshly squeezed
100 g
salt
1 ½ tsp
fresh salmon fillets, skinless
400 g
400 g swordfish, fillets
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil
40 g
garlic clove
1
salted capers rinsed
30 g
black olives, pitted
80 g
cherry tomatoes cut into halves or quarters
350 g
ground black pepper (opzionale)
1 pinch
lemon juice (opzionale)
10 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 21 g

Calorie 1497 kJ / 357 kcal

Grassi 14 g

Fibre 5.8 g

Carboidrati 35 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 151 ricette
Internazionale

Ti potrebbe interessare anche...

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Sticky Apple Pork Ribs

2h 30min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Grilled Tri-Tip with Creamed Spinach

Nessuna valutazione

Slow Cooked Potatoes

45min

Peeler Warm Potato Salad (Metric)

45min

Meal Replacement Shake (Metric)

5min

Chicken Fricassee (Metric)

55min

Meatballs in a rich tomato sauce (daoud basha)

1h

Three course meal for two in 30 minutes

1h 15min

Fast meat bread

55min

Fish fingers with tomato sauce

50min