Dispositivi & accessori
Peeler Warm Potato Salad (Metric)
Prep. 10min
Totale 45min
6 portions
Ingredienti
-
russet potatoes cut into pieces (5 cm wide)900 g
-
water1200 g
-
extra virgin olive oil (opzionale) (see Tip)2 tsp
-
beef broth285 g
-
large eggs (opzionale) rinsed4 whole
-
honey1 tbsp
-
extra virgin olive oil2 tbsp
-
Dijon mustard whole grain4 tbsp
-
celery thinly sliced2 stalks
-
dill pickle diced small1
-
fresh chives chopped10 - 15
-
ground black pepper to taste¼ tsp
-
paprika to garnish, to taste
-
fresh chives chopped, to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
387.8 mg
Proteine
4.7 g
Calorie
775.2 kJ /
185.3 kcal
Grassi
5.1 g
Fibre
4.4 g
Grassi saturi
0.7 g
Carboidrati
31.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
TM Basics - Blade Cover & Peeler Metric
19 ricette
Canada
Canada
Ti potrebbe interessare anche...
Fish and Chips
30min
Pickled beetroot (Thermomix® Cutter)
1h 10min
Cali Burger with Avocado Ranch
50min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2h
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Potato Gratin
1h 10min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Chilli Lime Steamed Corn
25min
Sous-vide Steak with Creamy Lemon Sauce
1h 30min
Bison Burger with Cheddar and Pickled Onions
35min
Salmon with lemon hollandaise, asparagus and rice
45min
Poached eggs using blade cover
30min