
Dispositivi & accessori
Beef Chili
Prep. 15min
Totale 1h 5min
6 portions
Ingredienti
-
dried oregano1 tbsp
-
black peppercorns1 tsp
-
paprika1 tsp
-
coriander seeds1 tsp
-
cumin seeds¼ tsp
-
carrots cut into 1 in. pieces (approx. 2 med. carrots)5 ½ oz
-
red bell peppers cut into 2 in. pieces (approx. ½ lg. pepper)4 oz
-
green bell peppers cut into 2 in. pieces (approx. ½ lg. pepper)4 oz
-
yellow onions quartered (approx. 2 med. onions)12 ½ oz
-
garlic cloves5
-
serrano chilies seeds and stems removed4
-
olive oil1 oz
-
sirloin steak cubed (½ in.)16 oz
-
red kidney beans (15 oz), drained1 can
-
diced tomatoes (15 oz)1 can
-
tomato paste2 tbsp
-
vegetable stock paste homemade2 tbsp
-
dark chocolate 70% cacao1 oz
Valori nutritivi per 1 portion
Calorie
364.7 kcal /
1526 kJ
Proteine
21.8 g
Grassi
18.5 g
Carboidrati
28.6 g
Fibre
7.9 g
Grassi saturi
6.3 g
Sodio
368.6 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Midweek Meals
11 ricette
Stati Uniti
Stati Uniti