Spiced pork terrine

Spiced pork terrine

4.0 1 valutazione

Prep. 20min

Totale 24h

15 slices

Ingredienti

pork throat fat cut in pieces (approx. 2 cm)
300 g
pork chine, boneless cut in pieces (approx. 2 cm)
500 g
fruit brandy (e.g. apple) (optional)
1 - 2 tsp
1 - 2 tsp warm water
warm water
2 tbsp
raisins
2 tbsp
nuts shelled
40 g
dried apricots, pitted
50 g
dried figs
40 g
prunes, pitted
50 g
ground nutmeg
1 pinch
ground cinnamon
1 tsp
ground ginger
1 tsp
egg
1
salt
1 tsp
ground pepper
1 tsp
dried bay leaf
2
pork caul fat
1

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 7 g

Calorie 1176 kJ / 285 kcal

Grassi 27 g

Fibre 1 g

Carboidrati 3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

French Tradition on your Table 10 ricette
Internazionale

Ti potrebbe interessare anche...

Olive and fennel grissini

25h 30min

Brioche

5h

Baguette

3h 45min

Quatre quarts cake (four fourths cake)

1h

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

1h 40min

Leek and potato soup with crispy smoked ham

40min

Pumpkin and Spinach Pie

1h 35min

Rote Grutze (red fruit pudding)

2h 20min

Asparagus, Parmesan rice and lemon sabayon sauce

1h

Flatbread (Manakish) with Za'atar

1h 40min

Apple tart

1h

Ratatouille

40min