
Dispositivi & accessori
Duck, apricot and pine nut pastilla
Prep. 35min
Totale 50min
4 portions
Ingredienti
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onions cut in halves100 g
-
olive oil for greasing
-
ground cumin to taste1 ½ - 2 tsp
-
ground cinnamon plus extra for garnish
-
ground coriander to taste1 ½ - 2 tsp
-
fennel seeds2 tsp
-
saffron1 pinch
-
duck breast, skinless, boneless cut in pieces (3 cm)600 g
-
dried apricot, pitted cut in quarters150 g
-
water80 g
-
chicken stock paste, homemade1 tsp
-
toasted pine nuts plus extra for garnish
-
lemons, preferably organic zest and juice2
-
filo pastry (approx. 48 cm x 25 cm)4 sheets
-
icing sugar1 tsp
Valori nutritivi per 1 portion
Calorie
477 kcal /
1997 kJ
Proteine
37 g
Grassi
18 g
Carboidrati
37 g
Fibre
8 g
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