Ice cream cone cupcakes

Ice cream cone cupcakes

4.2 16 valutazione

Prep. 30min

Totale 55min

30 portions

Ingredienti

Cupcakes

mini ice cream cones (see Tips)
24 - 28
white sugar
250 g
unsalted butter cut into pieces and softened
250 g
vanilla bean paste
1 tsp
buttermilk
200 g
eggs
4
self-raising flour
400 g
salt
1 pinch
natural food colouring of choice (approx. 3 colours)

Buttercream icing

icing sugar (see Tips)
500 g
unsalted butter cut into pieces and softened
240 g
boiling water
2 tsp
natural vanilla extract
½ tsp
100s and 1000s sprinkles (or sprinkles of choice)

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 137.3 mg

Proteine 3.7 g

Calorie 1370 kJ / 326.2 kcal

Grassi 15.4 g

Fibre 0.9 g

Grassi saturi 9.3 g

Carboidrati 44.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Hip Hip... Hooray! 85 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chocolate chip muffins

40min

Sultana, apple and custard pastries

2h 40min

Butter biscuits

50min

Mini monsters

1h 25min

Basic vanilla cake

55min

Banana cupcakes with peanut butter frosting

1h

Chocolate cupcakes

1h 20min

Basic vanilla cupcakes

35min

Chocolate chip cookies

50min

Simple butter biscuits

3h 20min

Basic chocolate cupcakes

40min

American-style pancakes

45min