Fondant

Fondant

4.7 30 valutazioni

Prep. 20min

Totale 25min

1 Total recipe

Ingredienti

Fondant

water
40 g
gelatine powder
3 tsp
glucose syrup
100 g
glycerine (see Tips)
15 g
icing sugar plus extra for dusting (see Tips)
620 g

Colouring fondant

natural food colouring of choice (see Tips)

Difficoltà

facile

Valori nutritivi per 1 Total recipe

Sodio 185.3 mg

Proteine 8.2 g

Calorie 12442 kJ / 2962 kcal

Grassi 0.04 g

Fibre 0 g

Grassi saturi 0 g

Carboidrati 36.7 g

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Presente anche in

Hip Hip... Hooray! 85 ricette
Australia e Nuova Zelanda

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