Watercress Cake

Watercress Cake

4.3 6 valutazioni

Prep. 5min

Totale 1h 10min

8 slices

Ingredienti

medium eggs separated
4
groundnut oil plus extra for greasing
150 g
watercress leaves
180 g
sugar
300 g
plain flour plus extra for dusting
300 g
baking powder
2 tsp

Valori nutritivi per 1 portion

Calorie 495 kcal / 2071 kJ

Proteine 8 g

Grassi 23 g

Carboidrati 66 g

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Presente anche in

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

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