Wholemeal Focaccia

Wholemeal Focaccia

3.9 11 valutazione

Prep. 10min

Totale 2h 35min

8 portions

Ingredienti

strong wholemeal bread flour
500 g
water
330 g
extra virgin olive oil plus extra for greasing
60 g
dried instant yeast
2 ½ tsp
25 g fresh yeast, crumbled
fine sea salt
1 tsp
rosemary leaves only
2 sprigs
coarse sea salt to taste
1 - 1 ½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7.3 g

Calorie 1192 kJ / 285 kcal

Grassi 10.7 g

Fibre 2.7 g

Carboidrati 42.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Pizza 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Baguettes

Baguettes

3h 45min

Olive Bread Rolls

Olive Bread Rolls

2h

Wholemeal Flour Tortillas

Wholemeal Flour Tortillas

1h

Irish Stout and Walnut Bread

Irish Stout and Walnut Bread

2h 50min

Flour from cereal grains or pulses

Flour from cereal grains or pulses

5min

Houmous

Houmous

13h 30min

Fresh Pasta Dough

Fresh Pasta Dough

1h

Almond Honey Semolina Cake

Almond Honey Semolina Cake

1h

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1h 25min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4h 20min

Spelt and Buckwheat Bread

Spelt and Buckwheat Bread

1h 55min

Wholemeal Pitta

Wholemeal Pitta

1h 35min