Vegetable fideuá

Vegetable fideuá

2.5 2 valutazioni

Prep. 15min

Totale 40min

6 portions

Ingredienti

garlic cloves
1 - 2
onion cut into quarters
120 - 150 g
chilli, dried without stalk and seeds
1
green pepper cut into small pieces
100 g
red pepper cut into small pieces
100 g
extra virgin olive oil
50 g
green asparagus without the hard part and chopped into 2-3 cm pieces
250 g
button mushroom, fresh, sliced
150 g
ripe tomatoes cut into small pieces
150 g
saffron threads
1 pinch
food colouring yellow (see tip)
½ tsp
water
800 g
stock cubes (each for 0.5 l)
2
1 - 2 tsp salt
fideua noodles
350 g
green peas, frozen
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 10.3 g

Calorie 1343 kJ / 321 kcal

Grassi 9.7 g

Fibre 5.8 g

Carboidrati 48.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

Ti potrebbe interessare anche...

Roasted Cauliflower Steaks with Salsa and Purée

1 godz.

Chickpea Ratatouille

1 godz.

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

30 min

Spiralized Carrot and Apple Salad with Feta Cheese and Nuts

15 min

Kale Chips

40 min

Spiralized Sweet Potato Latkes

55 min

Tomato, Spinach and Ricotta Quiche

1 godz. 30 min

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

20 godz. 45 min

Freekeh pilaf with broad beans

1 godz.

Lentil loaf

1 godz. 55 min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1 godz.

Sumac and Quinoa Lavosh

2 godz.