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Stewed vegetables

Stewed vegetables
4.9 32 valutazioni
Prep. 10min
Totale 45min
6 portions
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Ingredienti

  • red pepper sliced
    150 g
  • green pepper sliced
    150 g
  • onion cut in quarters
    300 g
  • courgette with skin, cut into slices (2cm)
    300 g
  • extra virgin olive oil
    100 g
  • tomatoes crushed (fresh or tinned)
    500 g
  • salt
    1 tsp
  • pepper, ground
    1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 2.71 g
Calorie 836 kJ / 200 kcal
Grassi 17.1 g
Carboidrati 8.78 g

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Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

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