Dispositivi & accessori
Stewed vegetables
Prep. 10min
Totale 45min
6 portions
Ingredienti
-
red pepper sliced150 g
-
green pepper sliced150 g
-
onion cut in quarters300 g
-
courgette with skin, cut into slices (2cm)300 g
-
extra virgin olive oil100 g
-
tomatoes crushed (fresh or tinned)500 g
-
salt1 tsp
-
pepper, ground1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
2.71 g
Calorie
836 kJ /
200 kcal
Grassi
17.1 g
Carboidrati
8.78 g
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