Dispositivi & accessori
Smoky Couscous Salad
Prep. 10min
Totale 20min
4 portions
Ingredienti
-
boiling water800 g
-
vegetable stock cubes (for 0.5 l each)1 ½
-
pearl couscous (giant)200 g
-
extra virgin olive oil½ Tbsp
-
fresh baby spinach roughly chopped150 g
-
feta cheese diced (1 cm)200 g
-
roasted red peppers, preserved drained, cut in strips150 g
-
extra virgin olive oil plus ½ Tbsp40 g
-
fresh flat-leaf parsley roughly chopped20 g
-
smoked paprika1 ½ tsp
-
garlic cloves2
-
fine sea salt1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
16.5 g
Calorie
1912 kJ /
457 kcal
Grassi
24 g
Carboidrati
40.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Super Salads
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Detox Salad
10 Min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 Min
Orange Chicken with Giant Couscous and Pine Nuts
1 Std. 30 Min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 Min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 Min
Orzo Salad with Artichoke and Feta
25 Min
Bulgur Salad with Rocket, Peach and Avocado
35 Min
Warm Halloumi, Walnut and Pomegranate Salad
45 Min
Roasted Sweet Potato and Broccoli Spelt Salad
1 Std. 15 Min
Kale Pesto Pasta Salad
50 Min
Cavolo Nero and Roasted Chickpea Salad
25 Min
Halloumi Salad
20 Min