Lentil loaf

Lentil loaf

3.9 21 valutazioni

Prep. 25min

Totale 1h 55min

15 slices

Ingredienti

brown rice
170 g
linseed
30 g
water
1500 g
dried red lentils, split
300 g
margarine vegan, for greasing
carrots cut into pieces
300 g
red pepper cut into pieces
150 g
onions cut into halves
100 g
olive oil
30 g
fine salt
1 tsp
freshly ground black pepper
½ tsp
sweet paprika powder
1 tsp
curry powder
1 tsp
mustard
50 g
ketchup
40 g

Valori nutritivi per 1 slice

Calorie 154 kcal / 644 kJ

Proteine 7 g

Grassi 4 g

Carboidrati 22 g

Fibre 4.4 g

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Presente anche in

Vibrant Vegan 10 ricette
Svizzera

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