Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

4.0 33 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

pork fillet sliced (1 cm)
450 g
button mushrooms sliced
100 g
vermouth white
75 g
75 g Madeira wine
milk
100 g
onions quartered
60 g
garlic clove (opzionale)
1
wholegrain mustard
2 tsp
English mustard
1 tsp
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
fine sea salt
1 tsp
ground black pepper
1 pinch
crème fraîche
2 Tbsp
2 Tbsp cream
cornflour
1 heaped Tbsp
fresh parsley for garnishing
2 - 3 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 25.87 g

Calorie 804 kJ / 192 kcal

Grassi 7.82 g

Fibre 0.83 g

Carboidrati 4.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

More Midweek Meals 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Double Pea and Chorizo Soup

45min

One-pot Moussaka

30min

Cumberland Sausage and Apple Stuffing Loaf

1h 20min

Steamed Chicken Frittata with Vegetable Rice

40min

Jerk Chicken with Sweet Potato Mash and Vegetables

3h 5min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35min

Lamb Spezzatino

1h 45min

Orzo pasta with chicken and pesto

30min

Chilli Beef with Lemon Feta

30min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45min

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45min

Coronation Chicken

30min