Chocolate and nut biscuits

Chocolate and nut biscuits

4.1 22 valutazioni

Prep. 15min

Totale 55min

24 portions

Ingredienti

pecan nuts
150 g
hazelnuts roasted and skin removed
150 g
pure icing sugar
300 g
raw cacao powder
100 g
salt
½ tsp
vanilla paste
1 tbsp
dark chocolate (gluten free), cut into small pieces (approx. 5 mm)
100 g
egg whites
4

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 59.3 mg

Proteine 3.2 g

Calorie 715.9 kJ / 170.4 kcal

Grassi 10 g

Fibre 2.9 g

Grassi saturi 1.8 g

Carboidrati 15.1 g

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Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

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