Dispositivi & accessori
Pumpkin Quiche
Prep. 15min
Totale 2h 5min
12 portions
Ingredienti
Pastry
-
plain flour250 g
-
unsalted butter cold, diced, plus extra for greasing150 g
-
large egg1
-
white wine vinegar1 Tbsp
-
fine sea salt1 tsp
Filling
-
Emmental cheese cut in pieces (2 cm)100 g
-
fresh parsley leaves only1 sprig
-
pumpkin flesh cut in pieces (2-3 cm)500 g
-
onions quartered150 g
-
olive oil20 g
-
bacon lardons150 g
-
crème fraîche280 g
-
large eggs3
-
fresh chives chopped2 Tbsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
ground nutmeg¼ tsp
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
445.4 mg
Proteine
10 g
Calorie
1504 kJ /
359.5 kcal
Grassi
26.2 g
Fibre
1.1 g
Grassi saturi
13.3 g
Carboidrati
21.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Sweet Potato and Courgette Frittata
45min
Vegetable Oat Bake
1h 15min
Asparagus and Hazelnut Tart with Polenta Crust
1h 35min
Hazlenut and Sunflower Spread
8h 10min
Tomato and Vegetable Quiche
1h 45min
Pumpkin and Spinach Pie
1h 35min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Carrot, Pumpkin and Chard Pie
1h 20min
Tuna and Spring Onion Quiche
2h
Vegetable and Hazelnut Cheese Muffins
45min
Baked Penne with Vegetables
1h 5min
Courgette and Parmesan Muffins
50min