Tangerine and Chocolate Log (French)

Tangerine and Chocolate Log (French)

3.0 3 valutazioni

Prep. 30min

Totale 8h 55min

6 portions

Ingredienti

Chocolate Icing

water plus extra for soaking
85 g
caster sugar
110 g
double cream
65 g
gelatine leaves
2
cocoa powder, unsweetened
40 g

Tangerine Sorbet

tangerine or clementines, peeled, quartered then frozen
450 g
icing sugar
70 g
Cointreau
1 Tbsp
1 Tbsp Grand Marnier

Chocolate Ice Cream

large eggs separated
3
caster sugar
100 g
mascarpone
250 g
cocoa powder
2 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 9.3 g

Calorie 1891 kJ / 450 kcal

Grassi 26.5 g

Carboidrati 42.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Christmas Around the World 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pork Tenderloin with Mustard Sauce

30min

Orange Biscuits

1h

Fish Pie with Potato Gratin Topping

1h 10min

Pea and Lardo Soup

1h 5min

Apple and Blackberry Pudding

1h 15min

Plum and Blackberry Upside-Down Cake

1h

Grape, Brie and Rosemary Flatbread

2h 5min

Chocoholics

1h

Sticky Toffee Puddings

1h

Chocolate Peach Trifle

1h 20min

Mincemeat and Almond Tart

2h 15min

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

35min