Dispositivi & accessori
Gluten Free Lemon Cupcakes
Prep. 15min
Totale 1h 15min
24 pieces
Ingredienti
-
sugar plus extra for sprinkling130 g
-
vanilla sugar1 Tbsp
-
lemons thin peelings of skin only3 - 4
-
medium eggs4
-
sunflower oil120 g
-
yoghurt lemon flavoured125 g
-
lemon juice20 g
-
gluten free plain white flour180 g
-
cornflour50 g
-
gluten-free baking powder1 tsp
-
dried instant yeast1 tsp
-
fine sea salt1 pinch
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
2.46 g
Calorie
503 kJ /
120 kcal
Grassi
6.33 g
Carboidrati
13.32 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Chocolate Jaffa Cake (Gluten Free)
2 Std. 50 Min
Gluten-free Carrot and Orange Cake
2 Std.
Chocolate Chip Gluten-Free Loaf
1 Std. 10 Min
Gluten-free Sponge Cake
1 Std. 10 Min
Gluten-free Butter Biscuits
1 Std.
Gluten-free Gingerbread Biscuits
1 Std. 30 Min
Gluten-free Chocolate Brownies
1 Std.
Gluten-free Glazed Doughnut Bites
2 Std.
Gluten Free Shortcrust Pastry
35 Min
Gluten Free Bread
1 Std. 40 Min
Cyndi's Gluten-Free Bread
1 Std. 40 Min
Gluten-free Coconut and Raspberry Muffins
1 Std.