Dispositivi & accessori
Pancakes with Two Fillings
Prep. 40min
Totale 40min
4 portions
Ingredienti
Pancakes
-
plain flour250 g
-
milk300 g
-
olive oil30 g
-
medium eggs5
-
fine sea salt½ tsp
Spinach and Cheese Filling
-
garlic cloves2
-
onions quartered50 g
-
olive oil30 g
-
frozen spinach thawed, well drained500 g
-
crème fraîche40 g
-
fine sea salt1 tsp
-
ground white pepper½ tsp
-
ground nutmeg1 pinch
-
pine nuts for garnishing60 g
Mexican Filling
-
fresh chillies to taste, halved1 - 2
-
onions quartered100 g
-
olive oil plus extra for cooking30 g
-
beef mince broken in pieces400 g
-
tinned chopped tomatoes700 g
-
fine sea salt2 tsp
-
sweet paprika1 tsp
-
sugar1 tsp
-
Tabasco® sauce½ tsp
-
ground black pepper½ tsp
-
tinned sweetcorn drained140 g
-
tinned kidney beans drained120 g
-
feta cheese diced100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
28 g
Calorie
3197 kJ /
763 kcal
Grassi
50 g
Fibre
7.2 g
Carboidrati
50 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Salmon Fishcakes
1h 50min
Scrambled Eggs
10min
Steamed Chicken Frittata with Vegetable Rice
40min
Spaghetti Carbonara (TM6 & TM5)
40min
Lasagne Bolognese
2h 30min
Whipped Cream
10min
Cottage Pie
1h 10min
Mashed Potatoes
45min
Macaroni Bake
55min
Pollock and Coriander Fishcakes with Savoy Rice
1h 50min
Gnocchi with Taleggio Cheese
1h 40min
Chocolate Pancakes
35min