Mexican Chicken Soup

Mexican Chicken Soup

4.5 14 valutazioni

Prep. 25min

Totale 40min

6 portions

Ingredienti

garlic cloves
4
fresh oregano leaves only
3 sprigs
fresh coriander
4 sprigs
long red chilli deseeded if preferred
1
onion (approx. 150 g), halved
1
ground cumin
1 tsp
olive oil
1 Tbsp
limes halved
2
chicken thighs, boneless and skinless cut in pieces (2 cm)
350 g
water
750 g
chicken stock paste (see Tips)
2 Tbsp
fresh sweetcorn kernels
250 g
tinned kidney beans rinsed and drained (weight is pre-draining)
400 g
tomatoes finely diced
190 g
spring onions trimmed and sliced
2
red peppers deseeded and diced
140 g
avocado flesh only, sliced
240 g
cabbage shredded
180 g
corn chips to serve
sour cream to serve
pickled jalapeño chillies to serve
fresh coriander leaves only
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 22 g

Calorie 2818 kJ / 671 kcal

Grassi 43 g

Fibre 13 g

Carboidrati 43 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Soups For All Seasons 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chicken Provencale

1h

Couscous with Lamb and Vegetable Ragout; Crema Catalana

1h 15min

Lentil and Chorizo Stew

4h

Prawn and Miso Noodle Soup

20min

Beef Chipotle Soup

55min

Circassian Chicken

2h

Sardine Parcels with Green Bean Salad

1h

Asian Chicken Noodle Soup

1h 35min

Chicken, Chorizo and Chickpea Stew

40min

Detoxifying Thai Soup

25min

Baked spinach and eggs

35min

Tomato Sauce

40min