Dispositivi & accessori
Chhole (chickpea curry) and rice
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
basmati rice200 g
-
chickpea (besan) flour20 g
-
ghee (see Tips)40 g
-
cumin seeds1 tsp
-
fennel seeds½ tsp
-
asafoetida (see Tips)1 pinch
-
red onion cut into quarters300 g
-
piece fresh ginger cut into pieces3 cm
-
garlic cloves3
-
water400 g
-
canned chopped tomatoes400 g
-
sea salt1 ½ tsp
-
Kashmiri chilli powder½ tsp
-
ground turmeric10 g
-
ground coriander1 tsp
-
ground black pepper½ tsp
-
green mango powder (see Tips)1 tbsp
-
garam masala (see Tips)1 ½ tsp
-
canned chickpeas rinsed and drained (approx. 500 g after draining)800 g
-
lemon juice20 g
-
raisins to garnish (optional)2 tbsp
-
natural yoghurt to garnish
-
fresh long green chilli trimmed and cut into thin slices, to garnish1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1324.6 mg
Proteine
14.7 g
Calorie
1648.8 kJ /
392.5 kcal
Grassi
16 g
Fibre
14.2 g
Grassi saturi
6.8 g
Carboidrati
40.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Complete meals with the Varoma bundt
17 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Palak Paneer
45min
Ancho chilli bean bowl
1h
Ladoo
1h 20min
Charred leek gulai sayur
1h 10min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Lion's Mane Mushroom Curry
45min
Warm bulgur salad with orange dressing
40min
Sichuan zucchini and eggplant
1h 15min
Lentil curry (dahl)
30min
Tandoori Cauliflower with red lentil dahl and raita
1h
Chhole (chickpea curry)
35min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12h 45min