Dispositivi & accessori
Crab Briks
Prep. 30min
Totale 35min
8 portions
Ingredienti
Salsa
-
fresh ginger peeled, thinly sliced¾ inch
-
red chili pepper halved and deseeded1
-
sea salt1 tsp
-
tomatoes (approx. 10.5 oz), quartered2
-
freshly squeezed lemon juice1 tsp
Crab Filling
-
fresh cilantro (roots, stalks and leaves)½ oz
-
grated lemon zest1 tsp
-
garlic clove1
-
salt1 tsp
-
red chili pepper halved and deseeded1
-
ground cumin1 pinch
-
cooked crab meat10 ½ - 14 oz
-
phyllo dough (approx. 19 inb. x 10 in.)8 sheets
-
oil to fry
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
865.8 mg
Proteine
9.9 g
Calorie
460.9 kJ /
110.2 kcal
Grassi
1.9 g
Fibre
1.7 g
Grassi saturi
0.4 g
Carboidrati
13.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Taste of Home - Arab Flavors & Traditions
28 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Shrimp Tikka Masala
40min
Lemon Caper Salmon with Ribbon Squash
35min
Pineapple Chicken Malvani Curry
30min
Mussels in Turmeric and Ginger Broth
20min
Cod with Crispy Bacon and Parsley Potatoes
40min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1h 50min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Salmon with Ginger Sauce and Spiced Cashews
45min
Salmon kabsa
Nessuna valutazione
Salmon Salad Board with Lemon Pickled Onions
40min
Salmon with Grapefruit Quinoa
50min
Shrimp & Crab Linguine
25min