Moroccan Style Couscous

5.0 2 valutazioni

Prep. 20min

Totale 1h

8 portions

Ingredienti

couscous
12 oz
salt divided
3 tsp
olive oil divided
3 oz
boiling water
12 oz
onions in pieces
7 oz
fresh parsley (leaves and tender stems)
10 sprigs
fresh cilantro (leaves only)
10 sprigs
leg of lamb in pieces (1 in.)
21 - 25 oz
ground black pepper
1 pinch
carrot sliced into rounds (¾ in.)
3 ½ oz
zucchini unpeeled, cubed (¾ in.)
5 oz
turnip cubed (¾ in.)
3 ½ oz
ras el hanout to taste
1 - 2 tbsp
water
10 ½ oz
raisins
3 ½ oz
sugar
½ oz
canned chickpeas rinsed and drained
9 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 431.9 mg

Proteine 23.5 g

Calorie 2249 kJ / 537 kcal

Grassi 23.5 g

Fibre 5.4 g

Grassi saturi 6.5 g

Carboidrati 59.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Home - Arab Flavors & Traditions 28 ricette
Stati Uniti

Ti potrebbe interessare anche...

Grape Jelly Sweet & Sour Meatballs

50 Min

Pan Pizza

1 Std. 30 Min

Vegetable Consommé with Gnocchi

30 Min

Ribollita Rosmarino

1 Std.

Sambar

1 Std. 30 Min

Chili Oil Noodles

30 Min

Spaghetti with Anchovies and Toasted Bread Crumbs

40 Min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 Min

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45 Min

"Marry Me" Chicken Pasta

30 Min

Oven Mushroom and Beef Burger

1 Std.

Pasta with Spring Greens and Parmesan Bread Crumbs

45 Min

Mostra tutto

Mostra tutto