Creamy Celeriac Soup with Apple and Hazelnuts

Creamy Celeriac Soup with Apple and Hazelnuts

4.7 3 valutazioni

Prep. 5min

Totale 35min

4 portion

Ingredienti

hazelnut, toasted
40 g
onion peeled and cut into four
100 g
vegetable oil
20 g
vegetable stock cube
1
celeriac (1/2 medium), cut into cubes
300 g
apple, type Cripps Pink (Pink Lady) peeled, cored and cut into cubes
180 g
thyme leaf, fresh
3 sprigs
water
550 g
heavy whipping cream, 30-40% fat
100 g
salt
parsley, fresh
1 sprig
hazelnut oil
pepper, ground

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5 g

Calorie 1304 kJ / 312 kcal

Grassi 25 g

Carboidrati 14 g

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Presente anche in

All About Apples 12 ricette
Canada

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