Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

5.0 1 valutazione

Prep. 5min

Totale 30min

4 portions

Ingredienti

coriander leaves
1 sprig
garlic cloves peeled
10
bird's eye chilli (chilli padi)
5
fresh red chilli
2
sugar
1 tbsp
fish sauce
3 tbsp
chicken stock powder
1 tsp
water
1100 g
lime juice
50 g
fresh lemongrass bruised
4
barramundi fish (siakap) fillet
600 g
silken tofu cut in 10 pieces
600 g
white shimeiji mushrooms
150 g
oyster sauce
1 ½ tbsp
water
2 tbsp
sugar
½ tsp
white pepper powder
½ tsp
jasmine rice
300 g
spring onions chopped, to garnish
1 stalk

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1343.2 mg

Proteine 52.4 g

Calorie 2573.5 kJ / 615.1 kcal

Grassi 9.4 g

Fibre 4.1 g

Grassi saturi 2 g

Carboidrati 81.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cook With Varoma 15 ricette
Internazionale

Ti potrebbe interessare anche...

Ayam Masak Kicap

40 Min

Keropok Ikan

Keine Bewertungen

Kek Batik Indulgence

24 Std. 45 Min

Asam pedas ikan (spicy tamarind fish)

40 Min

Sambal goreng (chilli stir-fried vegetables and prawns)

30 Min

Wolf Herring Fish Dumplings

30 Min

Sup Tauhu Kulit (Beancurd Skin Soup)

25 Min

Nasi Daging with Air Asam

1 Std. 10 Min

Kuih Seri Muka (Pandan Custard Rice Dessert)

5 Std.

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20 Min

Kuzi Ayam (Kelantanese Chicken Curry)

1 Std. 30 Min

Mee Goreng Mamak

20 Min