Pierogi with Meat

Nessuna valutazione

Prep. 40min

Totale 1h

6 portion

Ingredienti

Filling

onion quartered
100 gram
rapeseed oil
20 gram
beef meat, boneless cooked, cut in pieces (see tip)
320 - 350 gram
carrot peeled, cooked, cut in pieces (see tip)
40 - 50 gram
sea salt
½ teaspoon
black pepper, ground
½ teaspoon
marjoram, dried
¼ - ½ teaspoon

Pierogi

water plus extra for cooking the pierogi
250 gram
egg, European medium (53-63 g) (from chicken)
1
rapeseed oil
20 gram
wheat flour plus extra for dusting
560 gram
sea salt for cooking pierogi
1 pinch
water for cooking pierogi
sea salt for cooking pierogi

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 20.3 g

Calorie 2006 kJ / 479 kcal

Grassi 12.1 g

Fibre 3.1 g

Carboidrati 74.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens Are A Window To The World 34 ricette
Internazionale

Ti potrebbe interessare anche...

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

35min

Toad in the Hole

1h

Thai Peanut Chicken with Coconut Rice

1h

Shepherd's Pie

1h 40min

Soy-glazed Chicken with Pak Choi

13h

Family burger pie

1h 25min

Pork Chops with Orange

2h 25min

Ribs Kaldereta

1h 15min

Slow cooked Mexican beef

1h 30min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1h 15min

Korean Beef Sauté

1h 25min

Souvlaki lamb couscous salad

25min

Mostra tutto

Mostra tutto