Pierogi with Meat

Nessuna valutazione

Prep. 40min

Totale 1h

6 portion

Ingredienti

Filling

onion quartered
100 gram
rapeseed oil
20 gram
beef meat, boneless cooked, cut in pieces (see tip)
320 - 350 gram
carrot peeled, cooked, cut in pieces (see tip)
40 - 50 gram
sea salt
½ teaspoon
black pepper, ground
½ teaspoon
marjoram, dried
¼ - ½ teaspoon

Pierogi

water plus extra for cooking the pierogi
250 gram
egg, European medium (53-63 g) (from chicken)
1
rapeseed oil
20 gram
wheat flour plus extra for dusting
560 gram
sea salt for cooking pierogi
1 pinch
water for cooking pierogi
sea salt for cooking pierogi

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 20.3 g

Calorie 2006 kJ / 479 kcal

Grassi 12.1 g

Fibre 3.1 g

Carboidrati 74.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens Are A Window To The World 34 ricette
Internazionale

Ti potrebbe interessare anche...

Fragrant Chicken Curry

1h

Sausage and Fennel Orzotto

50min

Mexican Stuffed Peppers

45min

Ayam Masak Merah (Spicy Tomato Chicken)

1h 25min

3 cheese lasagne

1h 50min

Salted Chicken

5h 10min

Chinese-style beef stew

3h 30min

Slow Cooked Beef Curry with Cucumber Mint Couscous

9h

Ras el Hanout Beef with Couscous and Courgettes

30min

Moroccan Chicken and Couscous

45min

Soy-glazed Chicken with Pak Choi

13h

Potato and Pork Rib Racks

1h 30min

Mostra tutto

Mostra tutto