Vai al contenuto principale Cerca

Croquembouche with Orange Custard and Dark Chocolate
Nessuna valutazione
Prep. 30min
Totale 10h
16 portion
Registrati gratis

Ingredienti

Choux Pastry
  • water
    300 gram
  • butter, unsalted (from cows' milk) diced
    160 gram
  • salt
    ½ teaspoon
  • caster sugar
    20 gram
  • wheat flour
    240 gram
  • egg, European medium (53-63 g) (from chicken) approx. 6 eggs
    350 gram
Orange Custard
  • caster sugar
    140 gram
  • orange thin peelings of skin only
    2
  • cow milk
    1000 gram
  • cornflour (starch)
    100 gram
  • egg, European medium (53-63 g) (from chicken)
    4
  • egg yolk (from chicken egg) from medium eggs
    4
  • vanilla extract, natural
    2 teaspoon
Dark Chocolate
  • dark chocolate small pieces or callets
    500 gram
Assembly
  • icing sugar (may contain 3-5% anti-caking agent)
    50 gram

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 163 mg
Proteine 11.5 g
Calorie 2041.2 kJ / 487.9 kcal
Grassi 28 g
Fibre 4.3 g
Grassi saturi 15.5 g
Carboidrati 47.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens Are A Window To The World 23 ricette
Internazionale
Our Kitchens Are A Window To The World 34 ricette
Internazionale

Ti potrebbe interessare anche...

Rhubarb crumble

4.6(96)

45min

Sticky Toffee Puddings

4.9(16)

1h

Lemon delicious

4.3(183)

1h 5min

Lemon Tart

4.4(93)

4h 30min

Quick Strawberry Ice Cream

5.0(5)

5min

Berry Dream

4.5(41)

10min

Chocolate mint thins

5.0(13)

2h 30min

Blackberry Crumble

4.7(26)

35min

Bubur Pulut Hitam (Black Glutinous Rice Porridge)

4.5(2)

13h 10min

Apple strudel

4.1(11)

1h 20min

Peach Hand Pies

4.8(8)

1h 50min

Skillet Chocolate Chip Cookie

4.8(146)

40min

 Mostra tutto
Mostra tutto