Croquembouche with Orange Custard and Dark Chocolate

Nessuna valutazione

Prep. 30min

Totale 10h

16 portion

Ingredienti

Choux Pastry

water
300 gram
butter, unsalted (from cows' milk) diced
160 gram
salt
½ teaspoon
caster sugar
20 gram
wheat flour
240 gram
egg, European medium (53-63 g) (from chicken) approx. 6 eggs
350 gram

Orange Custard

caster sugar
140 gram
orange thin peelings of skin only
2
cow milk
1000 gram
cornflour (starch)
100 gram
egg, European medium (53-63 g) (from chicken)
4
egg yolk (from chicken egg) from medium eggs
4
vanilla extract, natural
2 teaspoon

Dark Chocolate

dark chocolate small pieces or callets
500 gram

Assembly

icing sugar (may contain 3-5% anti-caking agent)
50 gram

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 163 mg

Proteine 11.5 g

Calorie 2041.2 kJ / 487.9 kcal

Grassi 28 g

Fibre 4.3 g

Grassi saturi 15.5 g

Carboidrati 47.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens Are A Window To The World 34 ricette
Internazionale

Ti potrebbe interessare anche...

Strawberry and meringue semifreddo

12h 15min

"To die for" mini pavlovas

2h 40min

Panna cotta

6h 15min

Allergen Free Melted Chocolate

10min

Rocky road with vanilla bean marshmallow

2h 45min

Keto Cheesecake

7h 20min

Lemon Tart

4h 30min

Tiramisu

5h 20min

Hazelnut chocolate brioche

2h

Portuguese-style custard tarts

40min

Kourabiedes (Greek moon biscuits)

1h

Mixed berry pavlova stack

5h 30min

Mostra tutto

Mostra tutto