Summer Fruit Crumble with Crème Anglaise

Nessuna valutazione

Prep. 10min

Totale 1h 10min

6 portion

Ingredienti

Filling

strawberry hulled, halved
200 gram
almond liqueur, any type (optional)
50 gram
butter, unsalted (from cows' milk) diced
30 gram
apple, type Braeburn peeled, cored, cut in pieces (2 cm)
200 gram
blackberry (see tip)
200 gram
caster sugar
100 gram

Crumble

hazelnut, skin on or blanched
50 gram
almond, skin on
50 gram
wheat flour
100 gram
oat flake
50 gram
caster sugar
90 gram
butter, unsalted (from cows' milk) diced
100 gram

Crème Anglaise

water
1000 gram
double cream (around 48 % fat)
300 gram
whole cow milk
egg yolk (from chicken egg) from medium eggs
5
caster sugar
50 gram
vanilla pod seeds only (see tip)
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 71.4 mg

Proteine 1.6 g

Calorie 612.8 kJ / 147.2 kcal

Grassi 9.8 g

Fibre 1.2 g

Grassi saturi 5 g

Carboidrati 12.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Every Season Is a Healthy Season 30 ricette
Internazionale

Ti potrebbe interessare anche...

Chicken and Rice Patties

1h

Chinese vermicelli with prawns and garlic sauce

1h 15min

Chicken and pepper souvlaki with rice

1h 5min

Steamed eggs sunny side up

15min

Pizza Margherita

2h 10min

Pork Tenderloin with Mustard Sauce and Potatoes

1h 5min

Spaghetti carbonara

40min

Teriyaki Chicken and Rice

40min

Paella with kidney beans

55min

Sausage ragu with orecchiette

1h

Beef burgers with cheese filling

40min

Chicken Pad Thai

20min