Dispositivi & accessori
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
Prep. 10min
Totale 1h 40min
6 portions
Ingredienti
-
pearl barley chinese40 g
-
lotus seed, dried35 g
-
water1000 g
-
1000 g whole chicken legwhole chicken1000 g
-
ginger, fresh sliced10 g
-
Chinese red dates1
-
dang gui slices (opzionale)3 g
-
rice wine (opzionale)50 g
-
chinese yam200 g
-
salt1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
515.1 mg
Proteine
33.5 g
Calorie
1950.9 kJ /
466.3 kcal
Grassi
25.7 g
Fibre
1.7 g
Grassi saturi
7.2 g
Carboidrati
17.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Open Cooking
32 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Stir Fried Broccoli with Carrot
15 min
Hainanese Chicken Rice
4 h 5 min
Collagen Soup Broth
8 h 25 min
Steamed Siew Mai
5 h
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1 h 30 min
Hong Kong Bakery Butter Cookies
1 h 30 min
Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard
1 h 40 min
Demo Recipe 3 - Stir Fried French Beans
15 min
Curry Fish
35 min
Hong Kong Style Steamed Fish
30 min
Onsen Eggs
50 min
Calamansi Juice
5 min