Miso Soup

Miso Soup

5.0 2 valutazione

Prep. 10min

Totale 40min

5 portions

Ingredienti

Japanese dried kelp (kombu)
10 g
dried shiitake mushrooms
5
water
900 g
miso paste
5 tbsp
filtered water
200 g
silken tofu cut in small cubes (1 cm x 1 cm)
200 g
dried wakame soaked to soften, drained
8 g
spring onions chopped
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 661.5 mg

Proteine 6.1 g

Calorie 325 kJ / 77.7 kcal

Grassi 3 g

Fibre 1.8 g

Grassi saturi 0.6 g

Carboidrati 8.3 g

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