Homemade miso soup

Homemade miso soup

4.8 9 valutazione

Prep. 15min

Totale 55min

4 portions

Ingredienti

dried wakame leaves
10 g
kombu (12 x 12 cm)
1 piece
water to soak
water
1000 g
sake
20 g
mirin
20 g
bonito flakes
20 g
shiro (white) miso paste
100 g
silken tofu cut into cubes (1-2 cm)
300 g
spring onions/green onions finely sliced, to garnish
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 982.1 mg

Proteine 9.7 g

Calorie 512 kJ / 122.4 kcal

Grassi 4.9 g

Fibre 2.2 g

Grassi saturi 1 g

Carboidrati 9.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of Japan 22 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Salmon and Mushroom Rice

Salmon and Mushroom Rice

Nessuna valutazione

Vietnamese Chicken Pho

Vietnamese Chicken Pho

1h 10min

Fried Chives Pockets

Fried Chives Pockets

45min

Egg Salad Sandwiches

Egg Salad Sandwiches

35min

Spiced Vegan Pumpkin Cauliflower Soup

Spiced Vegan Pumpkin Cauliflower Soup

30min

Homemade Chicken Stock Powder

Homemade Chicken Stock Powder

1h 35min

Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)

30min

Baked Salmon Sushi Cups

Baked Salmon Sushi Cups

30min

Homemade Soy Milk

Homemade Soy Milk

30min

Miso Soup

Miso Soup

40min

Sliced Fish Tofu Soup

Sliced Fish Tofu Soup

2h 10min

All-in-one chicken congee

All-in-one chicken congee

35min