Vegetarian Curry

Vegetarian Curry

5.0 2 valutazioni

Prep. 5min

Totale 40min

6 portions

Ingredienti

coriander seeds
1 tsp
cumin seeds
1 tsp
garlic cloves
5
galangal sliced
30 g
onions cut in quarters
80 g
shallots
30 g
fresh lemongrass
2 stalks
fresh red chillies
6
bird's eye chilli
6
cooking oil
70 g
water
30 g
curry leaves
2 sprigs
kaffir lime leaves deveined
4
star anise
2
cardamom pods
4
cinnamon stick
1
eggplant cut in 4 cm length wedges
250 g
long beans cut in 4 cm length
250 g
turmeric powder
1 tsp
vegetable broth
1000 g
1000 g water
carrots cut in 4 cm length
150 g
fried tofu cut in halves
50 g
tomato cut in wedges
1
coconut milk
200 g
Chinese five spice powder
1 tsp
vegetable stock powder
1 tsp
lemon juice
1 tbsp
salt adjust to taste
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 454.6 mg

Proteine 10 g

Calorie 1367 kJ / 326.7 kcal

Grassi 20.1 g

Fibre 5.1 g

Grassi saturi 6.4 g

Carboidrati 28.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens are a Window to the World 40 ricette
Internazionale

Ti potrebbe interessare anche...

Maple-glazed Carrots

45min

Golden Pumpkin Kueh

1h

Japanese Ramen Noodle Soup

1h 15min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3h 30min

Yellow Curry with Mushroom (Dandelion restaurant)

1h

Curry Fish Head

Nessuna valutazione

Salmon and Mushroom Rice

30min

Dairy-free pumpkin soup

30min

Dried Chilli Mee Hoon Kueh

1h 30min

Miso Soup

40min

Pengat Pisang (Banana Coconut Dessert)

35min