Thai Coconut Lemongrass Chicken Soup

Thai Coconut Lemongrass Chicken Soup

4.0 7 valutazioni

Prep. 20min

Totale 50min

4 portion

Ingredienti

red chilli, dried e.g. chile de arbol, stems removed, to taste
5 - 15
coconut milk
850 g
chicken stock
395 g
shallot thinly sliced
115 g
fish sauce
60 g
tamarind paste to taste
30 - 60 g
sugar
1 tsp
1 tsp palm sugar, any type
ginger, fresh thinly sliced
60 g
lemon grass, fresh cut into thin rounds, white part only
60 g
galangal (Thai ginger), fresh root thinly sliced
60 g
oyster mushroom, fresh hand torn into pieces
170 g
lime juice
1 tbsp
cilantro, fresh leaves only
10 - 15 sprigs
chicken breast fillet, skinless cut into thin strips (approx. ¼ in.)
450 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 40.1 g

Calorie 3198.4 kJ / 764.4 kcal

Grassi 35.9 g

Fibre 7.7 g

Carboidrati 53.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chicken Soups - CA 9 ricette
Canada

Ti potrebbe interessare anche...

Maple-glazed Carrots

45 min

Whole Chicken with Saffron Rice and Steamed Vegetables

1 godz.

Coleslaw with Thermomix® Cutter (TM7/6)

10 min

Grilled Tri-Tip with Creamed Spinach

Brak ocen

North Carolina BBQ Chicken with Skillet Cornbread

3 godz. 25 min

Chilli-Lime Chicken with Cauliflower Rice

1 godz. 10 min

Maple Teriyaki Salmon with Rice and Broccoli

30 godz.

Thai Green Curry and Lemongrass Rice

1 godz. 15 min

Chicken Fricassee (Metric)

55 min

Steamed Cabbage

25 min

Cheddar and Walnut Scones with Onion Jam

1 godz. 45 min

Pasta salad with salmon and vegetables

45 min