Peking-Style Duck Pancakes

Peking-Style Duck Pancakes

5.0 1 valutazione

Prep. 1h

Totale 11h 25min

7 portions

Ingredienti

Duck

water
1700 g
honey
170 g
star anise
4
cinnamon stick
1
ginger, fresh cut into pieces
30 g
Sichuan peppercorn
1 tbsp
tamari sauce
30 g
mandarin thin peel only, no pith
1
duck head/neck, wings and feet trimmed (approx. 4-5 lb)
1
Chinese five-spice powder
1 - 2 tsp

Pancakes

water divided
720 g
salt
⅛ tsp
all purpose white flour
255 g
all purpose white flour to dust
sesame oil to brush
sweet plum sauce to serve
English cucumber thinly sliced in matchsticks (2 in.)
1
green onion thinly sliced in matchsticks (2 in.)
8

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 418.8 mg

Proteine 26.1 g

Calorie 4043.4 kJ / 966.4 kcal

Grassi 71.9 g

Fibre 2.2 g

Grassi saturi 24 g

Carboidrati 53.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We Can Switch to CHEF MODE in a Flash 28 ricette
Canada

Ti potrebbe interessare anche...

Little mug gingerbread houses

Little mug gingerbread houses

5h 30min

Chocolate Chip Cookies

Chocolate Chip Cookies

50min

Spiralized Carrot and Celtuce Salad

Spiralized Carrot and Celtuce Salad

10min

Holiday Brisket

Holiday Brisket

6h 55min

Jalapeño chicken lettuce wraps

Jalapeño chicken lettuce wraps

30min

Banana Peel Cookies

Banana Peel Cookies

1h 30min

Italian sausages

Italian sausages

40min

Kaiser rolls filled with cheesy chicken filling

Kaiser rolls filled with cheesy chicken filling

40min

Croissants

Croissants

16h

Tear and share cheese and sunflower garlic bread

Tear and share cheese and sunflower garlic bread

2h

Milk chocolate hazelnut spread

Milk chocolate hazelnut spread

15min

Baby Back Ribs with Stout Beer BBQ Sauce

Baby Back Ribs with Stout Beer BBQ Sauce

6h 45min