Dispositivi & accessori
Browned Pork Rice
Prep. 20min
Totale 1h
2 portion
Ingredienti
-
extra virgin olive oil divided30 g
-
pork shoulder, boneless cut into pieces (1 in.)200 - 255 g
-
white wine60 g
-
onion cut into pieces (1 in.)70 g
-
garlic clove1
-
red bell pepper cut into pieces (1 in.)45 g
-
green pepper cut into pieces (1 in.)45 g
-
paprika½ - 1 heaped tsp
-
meat stock cube (for 0.5 l)½
-
rice, white, short-grain140 g
-
water200 g
-
salt½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1265.4 mg
Proteine
25.7 g
Calorie
2951.7 kJ /
705.5 kcal
Grassi
35.3 g
Fibre
1.9 g
Grassi saturi
9.5 g
Carboidrati
63.9 g
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