Salted Caramel Ice Cream

1.0 1 valutazione

Prep. 25min

Totale 14h

8 portions

Ingredienti

Salted caramel sauce

sugar
250 g
whipping cream (min. 30% fat)
200 g
water
1030 g
lemon juice
1 tsp
unsalted butter cold and as much as possible in one piece (approx. 20 mm x 40 mm x 10 mm)
30 g
salt
1 tsp
vinegar
50 g

Ice cream

vanilla pod
½
fresh milk
600 g
whipping cream (min. 30% fat)
200 g
sugar
30 g
egg yolks
6

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7 g

Calorie 2034 kJ / 486 kcal

Grassi 33 g

Fibre 0 g

Carboidrati 40 g

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Presente anche in

There is always Room at our Table 36 ricette
Internazionale

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