Singapore style noodles (Thermomix® Cutter, using modes)

Singapore style noodles (Thermomix® Cutter, using modes)

4.0 21 valutazioni

Prep. 20min

Totale 40min

4 portions

Ingredienti

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1247.8 mg

Proteine 14 g

Calorie 1782 kJ / 425.9 kcal

Grassi 13.7 g

Fibre 6.4 g

Grassi saturi 2 g

Carboidrati 63.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Light lunches & more with Thermomix® Cutter (using modes) 17 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Breakfast pots with chilli butter toast

40 Min

Quick and easy pork noodles

20 Min

Thai red chicken curry and rice

40 Min

Traditional fried rice (Nasi Goreng Tek-Tek)

20 Min

Curried sausages

40 Min

Potato bake (Thermomix® Cutter, using modes)

1 Std. 10 Min

Cheesy broccoli pots

1 Std. 15 Min

Chinese-style chicken

25 Min

"Fake-away" Mongolian Beef Noodles

35 Min

Macaroni carbonara

30 Min

Fast and Super Easy Noodles

15 Min

Warm Aussie potato salad (peeler)

50 Min