Singapore style noodles (Thermomix® Cutter, using modes)

Singapore style noodles (Thermomix® Cutter, using modes)

4.0 25 valutazioni

Prep. 20min

Totale 40min

4 portions

Ingredienti

rice vermicelli noodles
200 g
boiling water to soak
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
250 g
carrots peeled, trimmed and cut into 5 cm pieces
250 g
garlic cloves
2
eschalot
1
olive oil
50 g
water
250 g
soy sauce
50 g
oyster sauce (optional)
20 g
curry powder
1 ½ tsp
ground white pepper
1 tsp
peeled, medium raw prawns
250 g
fresh bean sprouts
250 g
fresh chilli thinly sliced (approx. 2 mm)
1 - 2
spring onions/shallots thinly sliced (approx. 2 mm)
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1247.8 mg

Proteine 14 g

Calorie 1782 kJ / 425.9 kcal

Grassi 13.7 g

Fibre 6.4 g

Grassi saturi 2 g

Carboidrati 63.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Light lunches & more with Thermomix® Cutter (using modes) 17 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Seared steak and rocket salad

20min

Crying Tiger beef with rice and bok choy

1h

Sous vide steak with bean puree and chimichurri (Diabetes)

2h 10min

Singapore style noodles (Thermomix® Cutter)

40min

Crayfish pâté

4h 45min

Sausage sizzle with beer braised onions

1h 15min

Grilled scallops with chilli jam

25min

Hearty seafood chowder

1h

Chilli mussels with risoni

35min

Kuruma iraichchi with coconut roti

1h 40min

Steamed red curry fish (Matt Sinclair)

30min

Easy Chinese beef and tomato

40min