Blueberry Cake with Cream Cheese Frosting and Lemon Curd

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Prep. 1h

Totale 6h

10 slices

Ingredienti

butter for greasing
plain flour for dusting
fresh blueberries
120 g
eggs
2
fresh milk
40 g
sugar
90 g
freshly squeezed lemon juice
1 tbsp
butter cut in pieces
110 g
natural vanilla extract
1 tsp
finely grated lemon zest
1 - 2 tsp
plain flour
120 g
baking powder
1 tsp
salt
½ tsp
water
1200 g

Lemon curd

sugar
120 g
freshly squeezed lemon juice
80 g
butter cut in pieces
60 g
eggs
2

Cream cheese frosting

cream cheese softened
150 g
butter softened
100 g
freshly squeezed lemon juice
1 tbsp
natural vanilla extract
1 tsp
salt
1 pinch

Assembly

fresh blueberries to garnish
finely grated lemon zest to garnish
2 tsp

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 266.2 mg

Proteine 5.6 g

Calorie 1750.5 kJ / 418.4 kcal

Grassi 29.6 g

Fibre 0.7 g

Grassi saturi 17.6 g

Carboidrati 34 g

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Presente anche in

In Homemade We Trust 43 ricette
Internazionale

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