Quiche Lorraine

Nessuna valutazione

Prep. 25min

Totale 50min

8 slices

Ingredienti

Gruyère cheese (opzionale) cut into pieces
60 g

Pastry

butter, unsalted to grease
all purpose white flour to dust
all purpose white flour
170 g
butter, unsalted cold and cut into pieces
85 g
salt
½ tsp
water
60 g

Filling

bacon cube (see Tip)
200 g
egg, large (65-70 g)
4
whole milk
60 g
crème fraîche, min 30% fat
100 g
100 g cooking cream
salt
¼ tsp
black pepper, ground
2 pinches

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 439.1 mg

Proteine 10.2 g

Calorie 1411.4 kJ / 337.3 kcal

Grassi 24.9 g

Fibre 0.6 g

Grassi saturi 11.5 g

Carboidrati 17.6 g

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Presente anche in

There is Always Room at Our TABLE 22 ricette
Canada

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