Pumpkin Risotto

Pumpkin Risotto

2.9 25 valutazione

Prep. 25min

Totale 50min

8 portions

Ingredienti

Parmesan cheese rind removed, cut in pieces (3 cm)
120 g
pumpkin cut in pieces
400 g
water
100 g
salt
2 tsp
extra virgin olive oil
20 g
risotto rice
400 g
vegetable broth (see tips)
700 g
butter room temperature, cut in small pieces
60 g
freshly ground black pepper
1 tsp
fresh black truffle cut in thin slices, to garnish
1 piece

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 10 g

Calorie 1481 kJ / 354 kcal

Grassi 15 g

Fibre 3 g

Carboidrati 44 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

World Cuisine by Chef Koen Vessies 10 ricette
Internazionale

Ti potrebbe interessare anche...

Vegan bolognese

Vegan bolognese

50min

Caramel Sauce

Caramel Sauce

Ninguna valoración

Spiralized sweet potato curry rosti

Spiralized sweet potato curry rosti

30min

Avocado Tikka (Matthew Kenney)

Avocado Tikka (Matthew Kenney)

6h 5min

Pumpkin and ginger soup

Pumpkin and ginger soup

35min

Red-bown coloured eggs

Red-bown coloured eggs

Ninguna valoración

Leek quiche

Leek quiche

1h 20min

Oriental beef stew with pearl couscous

Oriental beef stew with pearl couscous

40min

Spinach and tomato quiche

Spinach and tomato quiche

1h 45min

Soy goulash with dumplings

Soy goulash with dumplings

1h 25min

Shortcrust pastry with lard

Shortcrust pastry with lard

35min

Fakes moutzentra (lentils with rice) (TM6)

Fakes moutzentra (lentils with rice) (TM6)

50min