Florentine Meatballs and Linguine

4.5 4 valutazioni

Prep. 20min

Totale 1h 10min

6 portions

Ingredienti

Florentine Meatballs

fresh parsley leaves only
10 sprigs
fresh baby spinach de-stemmed
5 oz
garlic cloves divided
4
milk
2 oz
onion powder
1 tbsp
oregano fresh or dried
1 tsp
ground beef crumbled
16 oz
grated Parmesan cheese
1 oz
large egg
1
bread crumbs
3 oz
salt
1 tsp
fresh ground black pepper
¼ tsp
yellow onions in pieces
3 oz
extra virgin olive oil plus extra to grease
2 oz

Pasta and Sauce

canned crushed tomatoes
30 oz
salt
1 tsp
sugar
1 tsp
fresh basil leaves torn, divided
8 - 10
water
43 oz
spinach linguine, dried
12 oz
12 oz linguine
Parmesan cheese shaved, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 21 g

Calorie 2464 kJ / 589 kcal

Grassi 30 g

Fibre 6 g

Carboidrati 60 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Pasta Favorites 23 ricette
Stati Uniti

Ti potrebbe interessare anche...

Tomato Soup

40min

One Pot Noodles

30min

Spicy Sweet Potato and Kale Soup

40min

Baked Pork Loin with Rice

1h 20min

Orange Salmon with Broccoli Couscous

35min

Crunchy Salad with Green Goddess Dressing (Diabetes)

20min

Steamed Salmon with Soy Ginger Sauce

30min

Salmon with Grapefruit Quinoa

50min

White Bean Soup with Potatoes and Chorizo

35min

Chicken Meatballs in Marinara Sauce

30h

Swedish Meatballs with Gravy

30min

Quick pulled pork in beer sauce

35min