Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

4.0 1 valutazione

Prep. 20min

Totale 1h 30min

4 portions

Ingredienti

Flatbread

extra virgin olive oil
20 g
water
150 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
300 g
salt
½ tsp

Topping

beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
garlic cloves
2
extra virgin olive oil
20 g
red capsicum cut into slices (5 mm)
150 g
crème fraîche
150 g
haloumi or feta cheese
150 g
walnut halves roughly chopped
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 713 mg

Proteine 19.7 g

Calorie 2862 kJ / 684.1 kcal

Grassi 35.1 g

Fibre 6.5 g

Grassi saturi 12.4 g

Carboidrati 74 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spiralize your life (TM5) 17 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Fakes moutzentra (lentils with rice) (TM6)

50min

Moroccan pumpkin with pearl couscous

1h 20min

Tofu larb

6h 45min

Chilli chutney quesadillas

1h

Pizza Margherita

2h 10min

Chhole (chickpea curry) and rice

45min

Soba noodle mee goreng

40min

Pasta with fennel and tomato sauce

40min

Mushroom croustade

1h 35min

Shakshuka with eggs

50min

Koshery

1h 30min

Eggplant and capsicum salad

Nessuna valutazione

Mostra tutto

Mostra tutto