Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

4.0 1 valutazione

Prep. 20min

Totale 1h 30min

4 portions

Ingredienti

Flatbread

extra virgin olive oil
20 g
water
150 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
300 g
salt
½ tsp

Topping

beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
garlic cloves
2
extra virgin olive oil
20 g
red capsicum cut into slices (5 mm)
150 g
crème fraîche
150 g
haloumi or feta cheese
150 g
walnut halves roughly chopped
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 713 mg

Proteine 19.7 g

Calorie 2862 kJ / 684.1 kcal

Grassi 35.1 g

Fibre 6.5 g

Grassi saturi 12.4 g

Carboidrati 74 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spiralize your life (TM5) 17 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pierogi (Cheese dumplings)

1h 30min

Pizza Margherita

2h 10min

Ricotta and spinach crespelle "cake"

40min

Ricotta dumplings with napoli sauce

55min

Ancho chilli and black bean stew

40min

Quick veggie pasta salad

30min

Lentil and chickpea burger with tahini dressing

1h 30min

Pasta with fennel and tomato sauce

40min

Paneer makhani

45min

Spinach dumplings with tomato ragout

1h

Layered vegetable salad with creamy herb dressing

40min

Navajo fry bread with tomato bean salsa

35min

Mostra tutto

Mostra tutto