Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta

Nessuna valutazione

Prep. 15min

Totale 40min

4 portions

Ingredienti

zucchini slender type, approx. 5 cm in diameter
450 g
dried porcini mushrooms
15 g
water
500 g
fresh mushrooms (ie. cremini, maitake, button, shitake), cut in slices
300 g
fresh mushrooms (ie. cremini, maitake, button, shitake), sliced
300 g
garlic cloves
3 - 5
shallots cut in halves
30 g
olive oil
45 g
tomato paste
50 g
salt
1 tsp
grated Parmesan cheese to serve (see Tip)

Valori nutritivi per 1 portion

Calorie 221.8 kcal / 927.8 kJ

Proteine 7.4 g

Grassi 13.9 g

Carboidrati 21.8 g

Fibre 6.1 g

Grassi saturi 2.4 g

Sodio 703.5 mg

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Presente anche in

Let's Spiralize 25 ricette
Internazionale

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