Dispositivi & accessori
Korean Beef Lettuce Cups (Diabetes, TM6)
Prep. 20min
Totale 55min
4 portions
Ingredienti
Pickles
-
rice vinegar2 tbsp
-
sugar1 tbsp
-
green cabbage thinly sliced8 ½ oz
-
carrots (approx. 1), peeled and thinly grated5 oz
-
long red chili thinly sliced and deseeded, if preferred1
Korean Beef
-
aged grass fed sirloin steak beef, trimmed and thinly sliced10 oz
-
fresh red chilies cut into halves and deseeded if preferred2
-
fresh lemongrass cut into pieces (approx. 1½ in.)1
-
garlic cloves6
-
fresh ginger peeled, sliced1 ½ in.
-
water1 oz
-
light soy sauce1 tbsp
Rice
-
water35 oz
-
brown rice "low GI" (see Tip)7 oz
-
rice bran oil1 oz
-
baby romaine lettuce leaves, loose-leaf12
-
sesame oil to taste
-
soy sauce, light to taste
-
cilantro leaves only12 sprigs
-
long red chilies thinly sliced and deseeded, if preferred2
-
bean sprout, fresh3 oz
-
lime cut into wedges, to serve1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
360 mg
Proteine
23.8 g
Calorie
1527.5 kJ /
365 kcal
Grassi
11.3 g
Fibre
8.8 g
Grassi saturi
2.3 g
Carboidrati
36.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Recipes for Diabetics
26 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Lemon Pasta
35min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Spiralized Roasted Root Vegetables
1h 20min
Buddha Bowl with Chicken
1h
Spicy Eggplant, Chickpeas and Chicken
30min
Chicken Skewers with Peanut Dipping Sauce
45min
Vegan Orange Crescent Rolls
Nessuna valutazione
Mushroom and Ricotta Cannelloni (Diabetes)
1h
Whole Chicken and Tabbouleh with Tomato and Mint
1h 15min
Banana Bread (Brown Sugar)
1h 30min
Easy Beefy Mac and Cheese
20min
Gluten-free Chocolate Cake with Nuts
Nessuna valutazione