Steamed Halibut with Romesco Sauce (Bill Yosses)

Sous-vide Artichokes

Miso Glazed Eggplant with Cucumber Salad

Lemon Caper Asparagus

Brussel Sprouts Salad with Cranberries and Almonds

Orange Balsamic Beet and Quinoa Salad

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Carrot, Feta and Mint Salad

Cranberry-Pecan Brussels Sprouts

Seared Scallops with Sweet Potato Purée

Green Bean Gremolata

Beet Salad