Dispositivi & accessori
Green goddess Hollandaise sauce
Prep. 5min
Totale 15min
550 g
Ingredienti
-
garlic cloves peeled2
-
mixed fresh herbs (eg basil, tarragon, dill, parsley, mint, chives)60 g
-
fresh baby spinach leaves60 g
-
pickled capers drained1 tsp
-
anchovy fillets in oil drained4
-
avocado flesh only, cut into pieces (2cm)½
-
freshly squeezed lemon juice35 g
-
sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste¼ tsp
-
unsalted butter cut into pieces200 g
-
egg yolks6
-
water15 g
Difficoltà
facile
Valori nutritivi per 550 g
Sodio
1528.4 mg
Proteine
28.4 g
Calorie
8465.3 kJ /
2023.3 kcal
Grassi
198.8 g
Fibre
28.2 g
Grassi saturi
113.9 g
Carboidrati
53.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Hollandaise
9 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Date and nut balls
20min
Cheesy roasted vegetable muffins
45min
Breakfast bars
1h 10min
White fish and lemon risotto
30min
Pumpkin and ricotta cannelloni (Skinnymixers)
1h 20min
Butternut mac and cheese
45min
Barley, bacon and chorizo soup
50min
Sweet potato, parsnip and broccoli frittata
55min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Pulse and pumpkin curry
30min
Sweet potato frittata with coriander chilli sauce
1h 35min
Buckwheat and date bliss balls
24h 20min