Dispositivi & accessori
Green goddess Hollandaise sauce
Prep. 5min
Totale 15min
550 g
Ingredienti
-
garlic cloves peeled2
-
mixed fresh herbs (eg basil, tarragon, dill, parsley, mint, chives)60 g
-
fresh baby spinach leaves60 g
-
pickled capers drained1 tsp
-
anchovy fillets in oil drained4
-
avocado flesh only, cut into pieces (2cm)½
-
freshly squeezed lemon juice35 g
-
sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste¼ tsp
-
unsalted butter cut into pieces200 g
-
egg yolks6
-
water15 g
Difficoltà
facile
Valori nutritivi per 550 g
Sodio
1528.4 mg
Proteine
28.4 g
Calorie
8465.3 kJ /
2023.3 kcal
Grassi
198.8 g
Fibre
28.2 g
Grassi saturi
113.9 g
Carboidrati
53.9 g
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Hollandaise
9 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
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