Rice Pudding Ice Cream with Peach Coulis

Rice Pudding Ice Cream with Peach Coulis

3.7 6 valutazioni

Prep. 15min

Totale 4h 30min

4 portions

Ingredienti

tinned rice pudding (1 tin, see tip)
400 g
egg whites from medium eggs (see tip)
2
caster sugar plus 1 tsp (optional)
30 g
tinned peach halves drained, juice reserved (1 x 400 g tin)
240 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 120.8 mg

Proteine 4.9 g

Calorie 737.6 kJ / 176.3 kcal

Grassi 2.3 g

Fibre 1 g

Grassi saturi 1.2 g

Carboidrati 34.2 g

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Presente anche in

store cupboard wonders 10 ricette
Regno Unito e Irlanda

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