Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta

4.1 7 valutazione

Prep. 40min

Totale 1h

4 portions

Ingredienti

extra virgin olive oil
3 oz
Parmesan cheese in pieces
2 oz
2 oz pecorino romano, in pieces
arugula leaves plus extra to garnish
5 oz
unsalted pistachios, shelled
1 oz
garlic clove (opzionale)
1
salt plus extra to boil with pasta
¼ tsp
ricotta cheese
3 ½ oz
homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade
1
water to boil pasta

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 17 g

Calorie 2238 kJ / 535 kcal

Grassi 34 g

Fibre 5 g

Carboidrati 41 g

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Presente anche in

Fresh Pasta Homemade 10 ricette
Stati Uniti

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