Gluten-free Bread

Nessuna valutazione

Prep. 5min

Totale 3h 20min

635 g

Ingredienti

long grain rice
200 g
basmati rice
dried soy beans
100 g
water
400 g
dried instant yeast
5 g
15 g fresh yeast, crumbled
psyllium husks
15 g
cornflour, gluten-free
50 g
fine sea salt
1 tsp
water for sprinkling

Valori nutritivi per 100 g

Calorie 172.3 kcal / 720.8 kJ

Proteine 4.9 g

Grassi 1.3 g

Carboidrati 35.3 g

Fibre 3.7 g

Grassi saturi 0.1 g

Sodio 372 mg

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Presente anche in

We Celebrate Our Uniqueness 28 ricette
Regno Unito e Irlanda

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