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Cyndi's Gluten-Free Bread

Cyndi's Gluten-Free Bread
4.1 30 valutazioni
Prep. 15min
Totale 1h 40min
14 slices
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Ingredienti

  • rice (e.g. brown, long grain, white or a mixture)
    220 g
  • millet grain
    80 g
    80 g quinoa
  • dried chickpeas
    40 g
  • raw cane sugar
    20 g
  • cornflour
    140 g
  • xanthan gum
    2 tsp
  • dried instant yeast
    1 level tsp
    15 g fresh yeast, crumbled
  • fine sea salt
    1 tsp
  • mixed seeds (e.g. sesame, sunflower, linseed)
    40 g
  • water
    400 g
  • olive oil
    30 g
  • cider vinegar
    1 Tbsp
  • large eggs
    2

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 4.2 g
Calorie 750 kJ / 179 kcal
Grassi 4.9 g
Carboidrati 29.7 g

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Presente anche in

Bread 6 ricette
Regno Unito e Irlanda

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